Ellen, Annie, and I ate brunch here together after hearing Ellen RAVE about the Bag of Crisps & Eggs appetizer and the Cast Iron French Toast. Though all were delicious, my favorite was the Mediterranean Salad! They used eggplant hummus as salad dressing (pretty creative in my opinion), and the croutons were really just baked pita pieces. It was a very tasty salad with sweet tomatoes, and altogether, very refreshing! There aren't many vegetarian options here though-- the three things we ordered were the only vegetarian items on the menu. I loved the dishes, but would have to dock points on limited vegetarian options.
I'd definitely recommend dining here if you have a party with fewer than 3 vegetarians.